Gastro Alaturka ANTALYA 12-13 May

Taste of Antalya…

Antalya, one of our country’s most beautiful destinations, features amongst other jewels, a cultural variety of dishes.. No wonder many visitors from Turkey and abroad decide to move to this city known for not just its sun and sea, but also its delicious cuisine.

YASEMİN PİRİNÇCİOĞLU - GASTRO ALATURKA & VIP EVENT CEO
ÜMİT UYSAL - MURATPAŞA BELEDİYE BAŞKANI
OYA NARİN - TYD YÖNETİM KURULU BAŞKANI
FİRUZ BAĞLIKAYA - TÜRKİYE SEYAHAT ACENTALARI BİR. BŞK. TURİZM ve GASTRONOMİ
MÜNİR KARALOĞLU - ANTALYA VALİSİ
YÖRÜK MUTFAĞINA MODERN DOKUNUŞ
ARNAUD DECLERCQ - ÖZYEĞİN ÜNİV. / LE CORDON BLEU
MEHMET FIRAT DOĞAN - PAPILLON HOTEL
DOÇ. DR. ÖZGE SAMANCI - ÖZYEĞİN ÜNİV. / LE CORDON BLEU
ARNAUD DECLERCQ - ÖZYEĞİN ÜNİV. / LE CORDON BLEU
MEHMET FIRAT DOĞAN - PAPILLON HOTEL
DOÇ. DR. ÖZGE SAMANCI - ÖZYEĞİN ÜNİV. / LE CORDON BLEU
MAKE FOOD AND PACKAGING - HALE ŞENTÜRK
MAKE FOOD AND PACKAGING - HALE ŞENTURK
Sorry, this entry is only available in Turkish.
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Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
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Sorry, this entry is only available in Turkish.
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Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
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Chef Arnaud Declercq graduated from Lycee Hotelier De Marseille with CAP BEP and BTH certificates in 1990. He started his career working in south of France in 2 Michelin Star restaurants including Hiely-Lucullus in Avignon and Le Clos De La Violette in Aix En Provence. He completed his military service in Ecole Superieure de Guerre Mavale cooking for Amiral D’oleon...
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Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
Dr. Özge Samancı obtained her BA (in 1995) and her MA (in 1998) from Boğaziçi University, Department of History and her Ph.D. in History and Civilization from EHESS (Ecole des Hautes Etudes en Sciences Sociales) in Paris in 2009. From 2003 to 2009 she worked as full time and later as part-time instructor at Yeditepe University,...
Sorry, this entry is only available in Turkish.
Sorry, this entry is only available in Turkish.
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